Certified & Experienced

Our auditors hold diverse certifications, bringing credibility and deep knowledge.

Experienced and Credentialed Auditors

The auditors who perform the audits for Elite Food Safety Services through our global Certification Body partner all have over 10+ years of experience as SQF Food Safety Auditors. They each hold exemplary credentials that cover the Food Sector Category (FSC) needs offered under the current SQF Code. Here is a listing of categories that our preferred auditors possess:

  • 0 Quality
  • 1 Production, Capture and Harvesting of Livestock and Game Animals
  • 2
  • 3 Growing and Production of Fresh Produce and Nuts
  • 4 Fresh Produce and Nuts Pack-House Operations
  • 5 Extensive Broad Acre Agriculture Operations
  • 6
  • 7 Slaughterhouse, Boning and Butchery Operations
  • 8
  • 9 Seafood Processing
  • 10 Dairy Food Processing
  • 11 Honey Processing
  • 12 Egg Processing
  • 13 Bakery and Snack Food Processing
  • 14 Fruit, Vegetable and Nut Processing and Fruit Juices
  • 15 Canning, UHT and Aseptic Operations
  • 16 Ice, Drink and Beverage Processing
  • 17 Confectionary Manufacture
  • 18 Preserved Foods Manufacture
  • 19 Food Ingredient Manufacture
  • 20 Recipe Meals Manufacture
  • 21 Oils, Fats and the Manufacture of Oil or Fat-Based Spreads
  • 22 Processing of Cereal Grains
  • 23
  • 24
  • 25 Repackaging of Products Not Manufactured On-site
  • 26 Food Storage and Distribution
  • 27 Manufacture of Food Packaging
  • 28
  • 29
  • 30
  • 31
  • 32 Manufacture of Pet Food
  • 33 Food Processing Aides Manufacturing
  • 34 Manufacture of Animal Feeds